Iekei, Tenichi, and famous super-spicy restaurants… A wide range of products supervised by and in collaboration with famous restaurants! Report on Frozen Ramen and Tsukemen from Convenience Stores

Collaboration products” that put the prestige of famous restaurants on the line are appearing one after another!

The variety of frozen ramen products available at convenience stores has been remarkable. Until now, each company has sold orthodox frozen ramen such as soy sauce ramen and miso ramen, but over the past several years, ramen supervised by famous and popular restaurants has also appeared. The high quality of these products, which reproduce the taste of famous restaurants, has been surprisingly high.

With the development of freezing technology and product development technology, it is now possible to eat restaurant-quality ramen just by heating it up in a microwave oven, and the frozen food section of convenience stores is a delightful sight for ramen fans.

We conducted an actual food survey of the ramen products made under the supervision of and in collaboration with famous restaurants from various convenience store companies. We picked up seven types of ramen, dipping noodles, soup-less noodles, etc., each with its own unique characteristics, and report on their tastes!

LAWSON “Iekei Sohonzan Yoshimura-ke Supervised Tonkotsu Shoyu Ramen” – A fragrant bowl of ramen that reproduces the taste of the head family’s ramen

Supervised by Yoshimuraya, the head of Ieke Ramen. The aroma of soy sauce and chicken oil can be felt when the ramen is finished. This aroma instantly makes you feel like you are eating Ieke Ramen. The thick noodles are just the right hardness to retain their firmness and go well with the soup. The toppings are a reproduction of the traditional Ihekei toppings of chashu pork, spinach, and three sheets of nori (seaweed), which go well with rice balls and other rice dishes.

LAWSON “Menya Ittou Thick Seafood Tsukemen” Thick tsukemen with a punch of seafood and chicken flavor

Supervised by popular tsukemen restaurant “Menya Ittou. The chewy texture of the noodles with a strong wheat aroma is chewy and satisfying. The thick, thick soup is seafood-based and has a punchy flavor with a hint of chicken. Both the noodles and the broth are characterized by their aroma, and the gentle flavor of the chicken dumplings as toppings is also impressive. Overall, a high quality finish.

Fans of Lawson’s “Kotteri Isshoku Tenkaichijin Supervised Ramen” will rejoice!　Reproduction of the sludgy soup!

A bowl under the supervision of “Tenka Ippin,” a famous ramen restaurant famous throughout the country for its thick, thick ramen. After microwaving, the smell of Tenka Ippin’s ramen restaurant fills the air, and you can enjoy the aroma of ramen that everyone knows and loves. The noodles are also crisp and chewy, and the soup with its characteristic coarse texture has reached restaurant quality, making it a highly satisfying bowl.