#11 of the images The second biggest event in the history of wheat in 8,000 years”… The much talked about “glutinous wheat” ramen, the ultimate in sticky texture. | FRIDAY DIGITAL

The water content (ratio of water to flour) is around 43%, and is fine-tuned according to the season and humidity, always aiming for the optimum “sticky” and “smooth” texture.

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The second biggest event in the history of wheat in 8,000 years”… The much talked about “glutinous wheat” ramen, the ultimate in sticky texture.

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