Former LDP Secretary General Shigeru Ishiba told this magazine of his shocking ambition: “Can I become president and serve my curry?

Shigeru Ishiba, 66, former secretary general of the Liberal Democratic Party, made headlines for his “20 consecutive minutes of questioning” at the House of Representatives Budget Committee on February 15. It appears that Ishiba’s ambition to become LDP president has not yet burned out.

Ishiba expressed his ambition to become LDP president to a reporter of this magazine at the 90th LDP convention held on February 26. At this convention, Prime Minister and President Fumio Kishida (65) mentioned that 10 years had passed since he took power in December 2012.

It has been a decade of progress to restore Japan’s pride, confidence, and vitality, which were lost under the Democratic Party of Japan (DPJ) administration. We will continue to take on the challenge of building the next decade.

The meeting ended without any disturbances, showing unity in preparation for the local elections in April. He did not touch on the issue of the former Unification Church or the Law for the Promotion of LGBT Understanding.

After the party convention, when reporters asked him to comment on these issues, Ishiba said, “The party convention is a festival.

The party convention is a festival. There is no need for reflection.
The LDP convention is like a rally for the local elections.

He also said that the LDP’s speech was a “decade of progress” and that “there are things that have stagnated or regressed.

There have been stagnations and setbacks. We must always keep an eye on what we have failed to do as a party and whether anyone has been left behind,” he said.

He pointed out problems with the attitude of LDP leaders. After the interview, when local party members asked for a commemorative photo, Ishiba politely responded. The photo session continued for several minutes.

When the reporters had cleared out, I asked him if he would be able to eat “Ishiba Curry” at the food stall village next year.

Although it has not been done since the COVID-19 crisis, there is a tradition of holding a food stall at the party headquarters on the day before the party convention, where party leaders serve homemade dishes to ordinary party members to liven up the convention. Among the dishes, Ishiba’s “Ishiba Curry,” made with ingredients from his hometown of Tottori based on his “secret recipe,” was especially delicious. It was popular among party members and journalists.

The slightly spicy curry, made with spices and other ingredients obtained during a trip to India, was synonymous with the food stall village, but with the prolonged Abe administration in power, Ishiba’s place disappeared, and the “Ishiba Curry” disappeared from the dishes served to party members.