#2 of the images Five Months, 56,000 km at Sea – JMSDF’s Young Elite Under the Spotlight | FRIDAY DIGITAL

One of the pleasures of the long voyage was the meals. The most popular dish was curry, and Kashima was known for its hearty curry with large chunks of meat.

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Five Months, 56,000 km at Sea – JMSDF’s Young Elite Under the Spotlight

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