#2 of the images Former TV TOKYO correspondent Miyu Iketani experiences a state-of-the-art hotel in China where a robot delivers food to your room. | FRIDAY DIGITAL

Not the standard Japanese Mapo-Nasu, but simply seasoned. It was delicious and impressive!

share iconShare on SNS

  • Share on Twitter
  • Share on LINE
FRIDAY DIGITAL
Back to Article

Former TV TOKYO correspondent Miyu Iketani experiences a state-of-the-art hotel in China where a robot delivers food to your room.

2/7

Access Ranking

See more rankings