#3 of the images Former TV TOKYO correspondent Miyu Iketani experiences a state-of-the-art hotel in China where a robot delivers food to your room. | FRIDAY DIGITAL

It was a great dish with plenty of Miso (Japanese herring roe) in it!

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Former TV TOKYO correspondent Miyu Iketani experiences a state-of-the-art hotel in China where a robot delivers food to your room.

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