This has nothing to do with Chinese fries or katsudon (pork cutlet bowl), but it is the restaurant’s best dish, shrimp mayo for 880 yen. The restaurant uses gin as a secret ingredient to give it depth.
This has nothing to do with Chinese fries or katsudon (pork cutlet bowl), but it is the restaurant’s best dish, shrimp mayo for 880 yen. The restaurant uses gin as a secret ingredient to give it depth.