The “Wheat Sammai” course (1,450 yen) uses carefully selected local flour from Gunma Prefecture and Hokkaido. The noodles are homemade using a blend of flours and a finely tuned water content (the ratio of water to flour).
The answer to the “1,000-yen ramen barrier”… The astonishing taste of ramen in a course that includes noodle samadai, Western-style, and Kyoto-style kaiseki-style ramen.