Three kinds of rare ham (chicken, pork, and beef) are served before the ramen. Dried tomato mousse and basil genovese are also available as flavor altering items. Gorging on basil with a mortar is fun!
The answer to the “1,000-yen ramen barrier”… The astonishing taste of ramen in a course that includes noodle samadai, Western-style, and Kyoto-style kaiseki-style ramen.