The medium-thick noodles, a staple of the Ihekei style, are well mixed with the rich, pork bone broth. The large, meaty pork chashu pork is also a popular dish.
The medium-thick noodles, a staple of the Ihekei style, are well mixed with the rich, pork bone broth. The large, meaty pork chashu pork is also a popular dish.