#5 of the images The COVID-19 crisis has prompted many restaurants to open for business in the morning! Morning ramen” is now rapidly increasing! | FRIDAY DIGITAL

The medium-thick noodles, a staple of the Ihekei style, are well mixed with the rich, pork bone broth. The large, meaty pork chashu pork is also a popular dish.

share iconShare on SNS

  • Share on Twitter
  • Share on LINE
FRIDAY DIGITAL
Back to Article

The COVID-19 crisis has prompted many restaurants to open for business in the morning! Morning ramen” is now rapidly increasing!

5/11

Access Ranking

See more rankings