A former Takarazienne’s struggle to become the wife of the former most winning pitcher.

I asked Mr. Yamaoki, who was present for the interview, what he thought was good about having Ms. Shirakawa as his wife.

She replied, “When I go on an expedition, I mainly cook meat dishes. When I came home, I was happy to have Japanese food prepared with vegetables. The children ate a lot of vegetables, and above all, I am grateful to my wife for helping them grow up safely even though their father was often away.

When the slander over baseball continues, Mr. Shirakawa is frustrated and distressed that he cannot do anything about it. She had one son and one daughter, and devoted herself to housework and child rearing.

She said, “I am not a dexterous person to begin with, so I felt that it was impossible for me to support my husband while doing what I love to do. I thought I had been given the job of “wife of a baseball player. I cook mainly Japanese-style meals and protect the home so that my husband can play an active role. I wanted my children to be able to do what they wanted to do, so I made sure to take them to and from their lessons. At that time, I didn’t think I had to do anything else I wanted to do. I felt comfortable in the relationship that we all had to raise our children with the help of those around us. Many of my friends from Takarazuka got married around the same time and had children around the same age. It was fun to have dinner together.

Ms. Shirakawa loved kimonos, and after Mr. Yamaoki retired from professional baseball, she took a kimono dressing class for four and a half years to become certified. Today, she still holds dressing classes and gives lessons in “Japanese dance with Western music” with Ms. Mayuki, who helped her meet her husband. Their Japanese dance to Latin and JPOP music has a wide age range of fans, from junior high school students to a 95-year-old lady. Kimono dressing and nihonbu dance were an extension of her hobbies, but Ms. Shirakawa has also worked as a bartender for 13 years.

Around 2002, when my children had grown out of school, I was asked if I wanted to become a bartender. I wanted to earn my own money and I was interested in cocktails. I worked as a bartender at the Takarazuka Hotel for 13 years. I realized once again that the smiles of customers bring me joy.”

Mr. and Mrs. Shirakawa’s “Purpose in Life Today

Their eldest son started his own restaurant as a Japanese chef. Their eldest daughter, like her mother, has gone on to become a famous Japanese actress, Takarazienne. The couple’s educational policy of “supporting what the children want to do” has not wavered since they were young children. This is because both Shirakawa and Yamaoki are grateful that they have been able to live their lives doing what they love.

When their eldest daughter, who had thought she had no interest in Takarazuka, suddenly expressed her desire to join the company in January of her third year of junior high school, they supported her in her application, knowing that the world is not easy. Although she only had two months to prepare, she was able to pass with flying colors thanks to her ballet and piano lessons she had taken since childhood.

Her eldest son, who ran a Japanese restaurant, got married last year. He decided to train at his partner’s family textile company. Of course, he never lost his support for his son’s decision.

When we talked about what to do with the restaurant that my eldest son had started, we decided that since he had taken the trouble to start the restaurant, we would take it over and run it. It was more like the environment always comes to us. We have been doing this by letting the currents and possibilities take us where they wanted us to go.

The dishes served at “Obanzai Cafe Hanauta” in Kobe City, Hyogo Prefecture, are the same home-style dishes that made Mr. Yamaoki so happy and saved his life so many times during his working years. Some of the customers are young women who eat only convenience foods, and the satisfaction of such customers is what makes Shirakawa and his wife’s life worth living.

We like to have a table lined with obanzai dishes, so we serve home-style dishes to people who live alone and want them to enjoy comforting meals. There are people who come to our restaurant every day. It makes me happy to see their empty plates. We are blessed with people. I’m having so much fun at the restaurant now! I feel like I have to work hard.

The legend that one can become a good wife by working at Takarazuka must be based on the history of former Takarajennes who, like Ms. Shirakawa, have built warm families.