Free announcer Kuji Akiko has been making a buzz by revealing her super bold décolletage on her own Instagram account.
Kuji introduced her home-cooked meals at home. It seems that she is treating her husband to a home-cooked meal with lots of love (from her Instagram @kuji_akiko).
Kuji showed a photo taken in her kitchen. Kuji is wearing a white top that boldly reveals the neck. She is introducing a dish in a pot. What in the world is this!
She said, “I learned about this #pork stewed with garlic on Hirunandesu. I made it at home later. It was delicious when I arranged the leftovers in onigiri (rice balls). It’s really easy, so you should try it too” (from Kuji’s Instagram).
Before this post, Kuji had appeared on the cooking corner of “Hirunandes! ” cooking corner. It seems that Kuji actually cooked a dish that she was taught at the cooking corner. She also detailed how to make it.
Kuji was born in Iwate Prefecture in 1994. After graduating from Aoyama Gakuin University, she joined Fuji Television in 2017, where she made her mark in her first year, taking charge of the signature program “Kujipan.” From April 2019, she became the main anchor on “Mezamashi Saturday.” However, she gave up on her announcing career after only five years and became a freelancer in May 2022.
Kuji worked as a model before joining Fuji. While it is standard for station announcers to become freelance announcers after leaving the station, it seems that the scope of her activities is not limited to freelance announcing alone. Her activities as a model and TV personality are also highly anticipated. She also has 460,000 followers on Instagram and is expected to be active as an influencer.
Kuji also announced her marriage to Yuta Watanabe of the NBA Toronto Raptors. Immediately after the marriage announcement, she posted on Instagram about her situation in the U.S. “Have you moved already?” The postings were the subject of much speculation from the fans.
When Watanabe recently returned to Japan to attend a game, she appeared on “Hirunandesu! and is now back in the U.S. again.
How about some “feedback” on the dish from Watanabe?!
