Why Takuma Asano, a member of Japan’s national soccer team with seven siblings, runs a bakery

On March 24, Japan’s national soccer team beat Australia 2-0 away from home to qualify for its seventh consecutive World Cup. Takuma Asano (Bochum, Germany), a regular participant in the Asian qualifiers that began last September, started for the first time since October 7, 2011, against Saudi Arabia and played until the 19th minute of the second half, contributing to the victory that sealed Japan’s World Cup berth.

In the fourth and final qualifying match against Australia on October 12 last year, he fired a shot that led to an own goal, saving coach Kazu Moriyasu, who was certain to be dismissed if the team lost. Asano, who qualified for the World Cup with his mentor from his J-League days in Hiroshima, where Asano began his professional career, is the third of seven siblings and the owner of a high-end bakery in his hometown of Yokkaichi City, Mie Prefecture. His older brother, Shohei, who works as the store manager, spoke of the “family love” in the Asano family.

When Takuma Asano travels to Yokkaichi, Mie Prefecture, where he worked out during his high school days, he is struck by an illustration of a family of nine enjoying bread for breakfast. This is Asano ‘s high-end bread store, Asano-no-Rassa, of which he is the owner. His older brother, Shohei, is the store manager and bakes bread every day.

One day, Takuma said to me, ‘Kohei, why don’t you open a bakery with us? At the time, I was working in a job that had nothing to do with bread or food, but I had always loved bread, so I really wanted to try it. Among my many siblings, we were bread lovers, and even after I started working, whenever I found out there was good bread, I would immediately go out and buy it. I was always on the lookout for bread,” says manager Shohei.

A large family of seven siblings. Moreover, they were all boys until the seventh girl was born. The image of his mother taking the children to school and eating bread for her own breakfast at the end of the day was burned into Asano’s mind.

She wanted her mother to eat warm, fluffy bread instead of the cold bread she always ate…

It was around this time that Asano met Takuya Kishimoto, a bakery producer for Japan Bakery Marketing (JBM), which has expanded its “high-end bread stores with funny names” to 350 stores in Japan and abroad and is also expanding its number of stores in the Corona Disaster, and this led Asano to give shape to his dim wish. The current form of the bakery was born, with Asano, who lives in Germany, as the owner and Shohei running the store as the manager.

Mie Prefecture is said to be a fierce battleground for high-end bread specialty stores, and Yokkaichi, where Asa no Rasasa is located, is surrounded by many restaurants. The name “Asa no Rasusa” of course means “Asano family style. What kind of innovations did they make in order to survive in this area?

JBM-san has a different recipe for bread for each store. We also aimed to create a bread with a strong local connection by using delicious milk and fermented butter from the Suzuka Mountains, which are the specialties of Yokkaichi and Komono Town.