#8 of the images Octopus and rice balls, semi-dumplings, and fried rice balls… The world of “local side dishes” loved by locals | FRIDAY DIGITAL

Utsuboage-ni”, rich in iron and calcium, was also eaten as a nourishing food before and after childbirth (Wakayama) (from “Nihon no Gotochi Okazu Taien”).

share iconShare on SNS

  • Share on Twitter
  • Share on LINE
FRIDAY DIGITAL
Back to Article

Octopus and rice balls, semi-dumplings, and fried rice balls… The world of “local side dishes” loved by locals

8/11

Access Ranking

See more rankings