Yuuchami’s 2nd Photobook Announced Behind the Scenes in Miyakojima
Talented actress Yu-chami will release her 2nd photo book on September 4 (Wed.)! Here is a sneak peek of her trip spent on Miyako Island, which she visited for the first time!
There is not a day you don’t see her on TV, Japan’s representative charismatic gyaru talent Yuuchami.
Just before her 23rd birthday, on Wednesday, September 4, 2024, the long-awaited 2nd photobook (title undecided, published by Kodansha) will be released!
An urgent series will start, delivering some of the Miyakojima shoot with videos and off-shots.
In the first installment today, we will exclusively reveal Yuuchami’s munching circumstances during her much-anticipated first visit to Miyakojima!
Her super body evolves even further!
In preparation for this photobook shoot, Team Yuuchami (Yuuchami herself + manager + hair makeup) embarked on a serious diet regime.
Yuuchami successfully shed an incredible 10kg in just two weeks and arrives in Miyakojima with her best body ever!
On the first day of shooting, Miyakojima was unexpectedly hit by heavy rain.
Following a large typhoon striking the Japanese archipelago and the onset of the rainy season, it was a nearly tear-inducing downpour.
But just before the shoot began, miraculously, the sun peeked out.
Yuuchami couldn’t help but exclaim, “Absolutely perfect!”
For the first pose of the shoot, Yuuchami was captured enjoying the renowned local dish, Miyako soba.
Since she first tasted Okinawa soba on Okinawa Island, it has become one of her favorite dishes, but this was her first time trying Miyako soba’s flavor.
“It’s delicious! It’s totally different from what I had in Naha! The chicken broth is rich and gentle,” she exclaimed.
With an Orion beer in hand, she polished off the bowl in no time.
After completing a fulfilling shoot, to wrap up the day, dinner was at a longstanding steakhouse celebrating its 40th anniversary.
Having restrained herself with dieting, Yuuchami was determined to indulge fully in Miyakojima! She savored every bite of a rib-eye steak, her expression reflecting her satisfaction.
On her first day of stay, Yuuchami already thoroughly enjoyed Miyakojima.
The exciting journey has only just begun.
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