#21 of the images　The world’s gourmet town, Tsutenkaku area “Nishinari” is now attracting the world’s attention… A special gastronomic tour with a local heavyweight! | FRIDAY DIGITAL

This croquette is neither deer nor wild boar, but fish. The ingredients change from time to time, such as squid, octopus, and sea bream, because the croquettes are made from leftover sashimi from fish caught in the area. Croquette 660 yen

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The world’s gourmet town, Tsutenkaku area “Nishinari” is now attracting the world’s attention… A special gastronomic tour with a local heavyweight!

|CULTURE
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