<figure id="attachment_219672" class="wp-caption alignnone" style="width: 1857px;" aria-describedby="caption-attachment-219672"><a href="#" data-ident_hash="2f1cb8e5"><img src="https://res.cloudinary.com/fridaydigital/image/private/t_article_image/wpmedia/2021/12/4c0ab15869f888a63b58c6ddfedfdff6.jpg" alt=""></a><figcaption id="caption-attachment-219672" class="wp-caption-text">Hiroyuki Miyasako, who originally planned to open a yakiniku restaurant in October, is now aiming to open in March of next year.</figcaption></figure>
Former &#8220;Ameagari Kesshitai&#8221; member Hiroyuki Miyasako is aiming for a &#8220;reversal of fortune.
In a YouTube video released on December 12, he revealed that the opening date of the restaurant he produces, &#8220;Gyu Miyagi&#8221; in Shibuya, Tokyo, has been officially set for March 1 next year.
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The restaurant was originally scheduled to open in October, but Hikaru, the co-owner of the restaurant, became disillusioned with the low quality of the food during the tasting stage, saying, &#8220;This is a shoddy restaurant. Hikaru withdrew from the business, and Miyasako joined forces with Daiki Honda of the Ganesha Group, a professional in the field, and Gihiko Homma of &#8220;SAKURA,&#8221; a consulting business. Mr. Daiki Honda of Ganesha Group, a professional in the field, and Mr. Yoshihiko Homma of SAKURA, a consultant, were invited as advisors to restart the business.
According to the video, the goal of the restaurant is to be &#8220;upscale and reasonable. Miyasako asked, &#8220;Is it possible to have both? Mr. Honda answered immediately, &#8220;Yes, it is possible. He said he could increase the cost of meat by reducing labor costs. He also expects to gain the support of young people in Shibuya by making the restaurant more &#8220;artistic.
The grand opening date was set for &#8220;March 1, 2022. Miyako was deeply moved, saying, &#8220;It&#8217;s really finally happening.
 It&#8217;s already dead. It&#8217;s going to take a lot of work to get there, so we&#8217;ve decided on that date. Thank you very much.
He shook hands with Mr. Honda firmly.
The rent for the store, located in a prime location in Shibuya, is over 3 million yen. The rent for the restaurant, located in a prime location in Shibuya, is over 3 million yen, and even when the restaurant is not open, it is still being paid for, and in addition, it is expected to cost over 10 million yen. Miyasako says, &#8220;I&#8217;m already dead there,&#8221; which probably means that she&#8217;s on the verge considering her financial situation.
In fact, on the 11th, Miyasako appeared as a guest on a video of his friend, YouTube star Hikaru, and was asked, &#8220;Are you okay with your money problems? He was asked
 It&#8217;s not okay!　It&#8217;s a big problem.
He exclaimed. The amount of money he has saved is &#8220;the first number I&#8217;ve seen in the last 20 years.
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 Miyasako&#8217;s income at its peak was probably over 50 million yen. He has been a rough spender since his days at Yoshimoto, but even so, he must have had over 100 million yen in savings.
 If Miyasako&#8217;s story is true, there must have been a lot of money &#8220;taken out&#8221; in connection with the yakiniku restaurant. If he fails, he will be in debt.
And Miyako herself.
 Miyasako herself said, &#8220;People write a lot about me saying that I should withdraw from the business, but if I withdraw now, I&#8217;ll die.
Miyasako&#8217;s determination was tragic. He has no choice but to &#8220;hit the spot&#8221; with his yakiniku restaurant, but he says he actually has a good chance of winning.
 He said, &#8220;In the video, you said that you can reduce the labor cost, but the most important thing you can reduce is the advertising cost. Miyako has her own YouTube channel, and Hikaru, a close friend of hers, is always willing to help with promotion.
 There were some reports that they were estranged over the Yakiniku restaurant, but the relationship is still good. With so much buzz already, there is no doubt that the phenomenon of &#8220;people calling people&#8221; will occur. It&#8217;s a big advantage to be able to save on publicity costs.
Miyasako&#8217;s image has never been good due to the black-marketing problems he had when he was with Yoshimoto and the circumstances leading up to the breakup of the duo.
 He seems to be aiming for a comeback from the bottom. Of course, it is a prerequisite that the quality (of the store) is above a certain level, but if it succeeds, the bashing that has been going on might be reversed. Either way, the fact that his every move is being talked about at this point is probably a sign that he&#8217;s on the right track.
In a video collaboration with Hikaru, Miyasako talks about how Shimada Shinsuke, who retired from the entertainment industry in 2011, said, &#8220;No matter how far you fall, you can&#8217;t stop your ass from falling.
 In the collaboration video with Hikaru, Miyasako looked forward with the words of Shimada Shinsuke, who retired from the entertainment industry in 2011, &#8220;No matter how far you fall, as long as you don&#8217;t touch your ass, you can jump again.
He says he is looking forward with the words of Shimada Shinsuke, who retired from show business in 2011, &#8220;No matter how far you fall, if you don&#8217;t put your ass on the ground, you can jump again. Will he be able to win this once-in-a-lifetime bet?

 Junsei Todoroki

 Hiroyuki Miyasako has been planning to open a yakiniku restaurant in Shibuya, one of the most prestigious areas in Tokyo. The restaurant was originally scheduled to open in October, but due to the departure of co-owner Hikaru, the restaurant is now aiming to open on March 1 next year...

Hiroyuki Miyasako’s vision of a yakiniku restaurant opening next spring: “A comeback from the bottom of the barrel

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