#10 of the images Tasting K Bag Noodles: 9 Mouthwatering Options Reviewed | FRIDAY DIGITAL

The wakame seaweed, which is used as a condiment, absorbs water and swells up so fast that it almost covers the surface of the noodle.

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Tasting K Bag Noodles: 9 Mouthwatering Options Reviewed

10/28

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