#2 of the images Hiroyuki Miyasako’s “taste of his parents’ home…Why are okonomiyaki, takoyaki, and yakisoba “flour-based food restaurants” going bankrupt one after another nowadays? | FRIDAY DIGITAL

When a konamon store goes bankrupt, “it often ends up with only one store, and there are few cases where the store is transferred to another company, such as being bought out by another company,” says the expert (PHOTO: AFLO).

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