Has the culture of lining up in a well-mannered manner been exported along with the tastes of Japan? Photo: People queuing at Sushiro in Hong Kong on August 25 after the release of “treated water” from the Fukushima Daiichi Nuclear Power Plant (PHOTO: AFRO)
Why we should be happy about “restaurants with lines”… Lines are an “economic loss”, but they’re not going away in Japan.
|NEWS