Japanese-style gyoza (gyoza with a Japanese filling): 400 yen. The crispy baked skin is savory, and the filling of chicken, chives, and vermicelli is juicy. It is also good to eat with sansho salt.
All open during the year-end and New Year’s holidays! 5 Ramen restaurants you can stop by on your way home from Hatsumode (New Year’s visit to a shrine)