The owner purchases extra-large Japanese clams directly from Toyosu. The meat, from which the extract is extracted in the soup, is used as an ingredient in the toppings.
400 yen bowls of rice, lines of people waiting in line, ramen at a Michelin-starred Japanese restaurant… “Honmono no ubiquitous excellent meshi” (genuine excellent food), which was drummed up in an actual food survey.